My Old Man and the Sea

My husband and I disagree on one fundamental thing in our marriage, and that's fish. He loves to catch them, talk about them, eat them, etc. His best day would be spent near some form of water with a fishing pole.

I, on the other hand, love to go with him only if I can take a book and look the other way if he catches anything.
Don't worry, this is all fine with him. Mainly because when he does catch anything, I tend to look at him reproachfully and worry about how much he has hurt the little fish mouth. We've had long discussions about what the fish is thinking or feeling at any given moment. Poor guy (and I'm not talking about my husband).
I know that fish is good for me as a protein source, and I will eat it. But ironically, I don't like the "fishy" taste, so it has to be prepared correctly. And it better not come to the table with a head on it (those eyes staring at me will have me eating cereal in no time flat).
Rick Moonen has written a cookbook that works for both me and my husband. The first chapter of Fish Without a Doubt is for my husband since it covers cleaning, filleting, shucking, and "dispatching" – all things that I don't even want to know about. Ugh.
So let's move on to the book's fabulous sauces and preparations, and the celebrity chef serves up some very tasty ideas. I particularly like Thai Style Catfish Burgers, Butter Basted Salmon with Tea, and Cajun Shrimp on the Grill.
It's good to compromise, right?

Wednesday's Cookbook

Jamie's Food Revolution

by Jamie Oliver
Jamie Oliver made his fame in Britain, and later here in the U.S., as the Naked Chef, known for simple recipes and fresh ingredients. Since that early beginning, Jamie has become a revolutionary, determined to bring more attention to the obesity epidemic, and drawing a parallel between that issue and the over-reliance on pre-packaged foods.
My daughter gave me this cookbook last year for my birthday. It's a companion book to the popular TV show of the same name. The concept of bringing attention back to the basics of food, and of cooking, really resonated with me. A recent poll that shows we as a country spent more on fast food than on education in a single year - a very scary thought.
The recipes are simple and delicious, with familiar and nutritious ingredients. The usual veggie/meat/fish chapters are included, along with more fun groupings like Easy Curries, Homely Ground Beef, and Kick-Start Breakfasts. Hands-down faves in our family are Evolution Tomato Salad and Super-Quick Salmon Stir Fry.
We've become such fans that my daughter and I ate at Jamie's Italian in Liverpool this summer. We didn't see Jamie (naked or otherwise), but it solidified our fan status for the chef, and this cookbook. (2009, The Penguin Group) 
Late-Breaking Addition - Just read that Jamie's Italian in Birmingham was destroyed last night by the riots that have flared up across England. I'm thinking of all the amazing cities and towns across England that have been impacted by the violence. My thoughts are with everyone there.