Review and Recipe

For today's Review and Recipe, I'm going to step out of the Read.Eat.Think box a bit and highlight a food event for the "recipe," rather than an actual step-by-step procedure. Think of it as a recipe for fun for this weekend.
And speaking of doing things differently, since it's a major book award season, for the month of October I am going to give you more reviews:
CWA Daggers
On Oct. 7, the Crime Writers Association will announce the Dagger Awards. Starting on Monday, each day I will highlight one of the nominees for the Gold Dagger award. Since there are only four nominees, on Friday I will write about one of my favorite mystery writers, who won last year's CWA Diamond Dagger Award for a lifetime of mystery writing. She has written over 20 books in one series, and I adore her. But no more hints.
Man Booker Prize
This award honors the best novel of the year by a citizen of the United Kingdom. The winner will be announced on Oct. 18, and I will highlight the shortlist nominees the week of Oct. 10.
Mysterious and Spooky
Since I will hit a bit of a black hole at the end of October, thanks to my day job, I'll give you two weeks of seasonal suggestions. The week of Oct. 17, we'll start out gently with spooky and kooky books and then hit my list of the five scariest books I've ever read the week of Oct. 24. On Halloween, we'll return to the treats instead of the tricks. Now back to the Review and Recipe:

Review: New York
by Edward Rutherfurd
Historical fiction can be tricky, but the thing I have always admired about Edward Rutherfurd's extensively researched books is the seamless blend between historical facts and fictional characters that you think about even when you've finished the book.
Known for novels that stretch across centuries, Rutherfurd has only ventured off the British Isles once before, with the book Russka. So I was intrigued to see how he would approach the long history of the New World.
He begins as he always does, by drawing you in to the earliest days of the location, and beginning to build the land into the real central character of the book. With New York, those early days did not include the Europeans, of course, but rather the indigenous tribes who called the island Manna hata. Once settlers arrive, the forested island almost overnight becomes the bustling city of immigrants that it still is today, moving from a Dutch settlement to a British city to the center of revolution.
Interwoven into the history of New York City is the fictional story of families based on the real immigrants who came here for a new life. Some succeed and begin great empires, some are ground down by hardship and challenges. New York is an engrossing book that captures the can-do spirit that became the signature for the city that never sleeps. (2009 - Random House) 
Other Recommended Books By Edward Rutherfurd: Sarum, London, The Forest

Recipe for Fun: New York City Wine & Food Festival
Autumn is the time for some of the best food festivals in the country. I plan to indulge a bit myself this weekend at the Dixie Classic Fair. In keeping with the theme of today's book, this weekend also kicks off the New York City Wine & Food Festival (click here). This year, the theme seems to be all about food that's easy to carry.
Tonight, burgers are on the menu and chefs will create 21 varieties on the all-American classic. On Saturday, chefs like Bobby Flay will serve up 30 takes on tacos. Sunday's theme is meatballs, made of more unusual ingredients like crab, mushroom, or lamb.
All of the cooking, and the accompanying wines, are for a good cause, with proceeds from the event going to the Food Bank for New York City. So enjoy the crisper temperatures and find your favorite foodie event this weekend.